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Refreshing Pilsner-style lager brewed with saaz and galaxy hops 5.2%abv
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A hoppy, golden ale designed for lazy summer afternoons, Paradise Pale is a blend of wheat and barley malts and galaxy hops. It's a perfectly relaxing at 5%abv!
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Kentish Ale is inspired by English ales, enhanced with a blend of old and new-world hops. 5.2% abv.
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Three Seven Sheds brews that have stood the test of time, The Classics craft beer pack includes four x 750ml bottles each of Kentish Ale, Paradise Pale and Willie Warmer.
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Spring Selection: 12 x 750ml bottles including three bottles each of Kentish Ale, Paradise Pale, ELF and Cherry Saison.
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We love the marmaladey Ella hop so much we beatified it for this bold, citrusy IPA. St Ella India Pale Ale is great with pizza, pasta and hot Mexican food. 6.8% abv.
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Peruvian nacional cacao, Kindred organics quinoa and oatmeal create a unique smooth black ale that’s almost a superfood. Enjoy Black Inca with red meats, berry desserts, chocolate and vanilla.
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A smooth dark ale brewed with a chocolate malt, star anise and cassia bark. Enjoy Willie Warmer with pork or beef stir-fries, Chinese spices, vanilla and chocolate. 6.3% abv.
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Tasmanian Ella, Leggett and Fuggle hops combined in a malty autumn ale, only brewed once a year. 5.9% abv.
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Smokin Bagpipes is a sweet, smokey scotch ale that will stop you in your tracks. At 7.5% abv it's rich and malty, providing a complex and satisfying beverage experience that stands out from regular beers and is better suited to the cooler months. Loved by Islay whisky drinkers, this brew is definitely not a beer for the faint-hearted! Produced annually at Seven Sheds brewery in Tasmania's north-west, Smokin Bagpipes has a strong following among beer enthusiasts throughout the island state and is regularly requested by our interstate mail order customers. It's also available as part of a mixed carton alongside some of our other 500ml lines such as The Heavyweights and by request at Launceston's Saturday morning Harvest Market https://harvestmarket.org.au/ or during opening hours at our Railton cellar door.
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16 x 500ml bottles including: 6 x Black Inca, 6 x St Ella India Pale Ale, plus 2 x Smokin' Bagpipes and 2 x Mole Kriek.
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There’s a meal in every glass of this big, roasty stout softened with organic oats. Great with casseroles or a warm beef salad. 6.7% abv.
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Cherry Saison is a Belgian farmhouse ale style brewed with cherry juice, biscuit and honey malts. 6.3% abv.
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A cherry brew blended with last year’s sour cask-aged batch. Crisp and refreshing. Pair Mole Kriek with a cold meat and cheese platter, salmon or shellfish.
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Black Inca, Willie Warmer and Stark Raven are blended and aged on oak in a whisky cask to create 3 Black Cats.
