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Peruvian nacional cacao, Kindred organics quinoa and oatmeal create a unique smooth black ale that’s almost a superfood. Enjoy Black Inca with red meats, berry desserts, chocolate and vanilla.
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Black Inca, Willie Warmer and Stark Raven are blended and aged on oak in a whisky cask to create 3 Black Cats.
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Kentish Ale is inspired by English ales, enhanced with a blend of old and new-world hops. 5.2% abv.
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St Ella India Pale Ale is great with pizza, pasta and hot Mexican food. We love the marmaladey Ella hop so much we beatified it for this bold, citrusy IPA. 6.8% abv.
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There’s a meal in every glass of Stark Raven Organic Oatmeal stout . Great with casseroles or a warm beef salad. 6.7% abv.
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Sale!A cherry brew blended with last year’s sour cask-aged batch. Crisp and refreshing. Pair Mole Kriek with a cold meat and cheese platter, shellfish or crustaceans.
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East Kentish India Pale Ale is a hop-forward India Pale Ale providing solid up-front bitterness with grapefruit notes. Brewed with Seven Sheds cascade hops harvested 2 March 2025. Also available in our cellar door and on Saturday mornings at https://harvestmarket.org.au/
